Year: 2022

Do you think that closed comedones , or subcutaneous acne, are just a small cosmetic problem? It would seem that they are just small painless bumps on the skin … In fact, these bumps are

Recently, more and more reports have begun to appear about a possible connection between the appearance of pimples and the foods that a person eats. What is not good for our skin? Abundance of fried,

The choice of an appropriate acne treatment regimen should be made by a dermatologist. The list of specific drugs will depend on the severity of the disease and individual characteristics. Acne treatment may include the

The appearance of acne on the face is a very relevant problem for many people, especially in adolescence. How to cure acne as quickly as possible? First you need to clearly understand that untimely or

Diathesis is the tendency of the body to pathological reactions that do not correspond to the stimulus. These can be respiratory disorders, metabolic disorders, skin allergic reactions. There is the concept of “allergic dermatitis”, which

Blackheads on the face are one of the symptoms of acne. Their correct name is an open comedone . Comedo is a small cyst that is formed due to blockage of the mouth of the

Many people face neurodermatitis directly or indirectly. When the disease is so widespread, there are many rumors, half-truths and tales about its causes, treatment and course. When it comes to distortions, they are always based

Harmful foreign substances (antigens) that enter the body, our immune system neutralizes in order to avoid illness. Among the main components of this protective system are certain types of white blood cells: T – and

Definition unanswered questions and disputes about the nature and clinical identity or identity of diffuse neurodermatitis, Besnier’s pruritus and atopic dermatitis and their similarities with eczema and other ” pruriginous ” processes. Currently, the prevailing

Nutrition has an impact on the course of psoriasis that cannot be underestimated. For example, obesity is a very significant risk factor. Added to this is the fact that a number of foods can adversely